Nantucket has been home to Liz Holland for more than 40 years. In that time she has gained an intimate knowledge and respect for the island, its natural beauty, its history and historical value, and the treasure we have managed to preserve: The magic of Nantucket. Liz graduated from Bay Path Junior College in 1980 with an Associates in Sociology. College summers led her to a permanent move to the island. She has an extensive 32 year career in the food business on the island that included owning both a restaurant (Off Centre Café) and then a bakery (Daily Breads). One winter In New York City at le Cirque, she even worked with famed pastry chef Jacques Torres and his talented crew. After selling Daily Breads in 2011, she took the job of Nantucket Operations Supervisor at Hyline Cruises. Liz served on the Board of Directors Nantucket Chamber of Commerce for six years, on the Board of Directors Nantucket Cares: with the mission of bringing assistance to schools in Puerto Rico after hurricane Maria and was 2019 Nantucket Chamber Of Commerce Tourism Advocate.
